The Community Eligibility Provision (CEP), a part of the Healthy, Hunger-Free Kids Act of 2010, proved to be a success in Webster County Schools in the 2015-16 school year. The program, which made free breakfast and lunches available to all Webster County students, has produced an increase in the number of meals eaten by students.
CEP eliminates the burden of collecting household applications to determine eligibility for free school meals by offering free meals to all students.
“Where it really helped is with those students whose parents were right on the free and reduced line,” said Food Service Director Valarie Knight.